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by Lalithaa

Biryani is a classic South Asian dish that’s loved by people all over the world. It’s a dish made with rice and a variety of spices, vegetables, and meats. It’s a complex dish, but with the right technique and ingredients, it’s easy to make a delicious biryani that will impress your friends and family. In this article, we’ll go through the steps to make a traditional chicken biryani.

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  • 1kg chicken (bone-in)
  • 500g basmati rice
  • 2 onions, thinly sliced
  • 2 tomatoes, diced
  • 2 tbsp ginger-garlic paste
  • 2 tbsp biryani masala
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 cup yogurt
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint
  • 2 tbsp ghee
  • 4 cups water
  • Salt, to taste


  1. Soak the basmati rice in cold water for 30 minutes. This will help the rice cook evenly and prevent it from sticking together.
  2. Heat the ghee in a large pot over medium heat. Add the sliced onions and fry until golden brown. Remove half of the onions and set aside.
  3. Add the ginger-garlic paste to the remaining onions in the pot and sauté for a few minutes until fragrant.
  4. Add the chicken to the pot and stir well. Cook the chicken until it’s no longer pink.
  5. Add the diced tomatoes, biryani masala, turmeric powder, red chilli powder, and salt to taste. Mix everything well and cook for a few minutes until the tomatoes have softened.
  6. Add the yogurt, cilantro, and mint to the pot and mix well. Cook for a few more minutes until the chicken is cooked through and the sauce has thickened.
  7. Drain the soaked rice and add it to the pot with the chicken. Stir everything well and add 4 cups of water. Bring the mixture to a boil.
  8. Reduce the heat to low, cover the pot, and cook for 15-20 minutes until the rice is fully cooked and all the water has been absorbed.
  9. Remove the pot from the heat and let it sit for a few minutes before fluffing the rice with a fork.
  10. Serve the biryani hot, topped with the reserved fried onions and some extra chopped cilantro and mint.

Making biryani can seem daunting at first, but with a little practice and patience, you can master this delicious dish. Just be sure to use fresh, high-quality ingredients and follow the recipe closely, and you’ll be rewarded with a mouth-watering biryani that’s sure to impress. So site:https://foodieandthechef.com/far-away-in-brittany/  is the missplet word generated by Search Engines for Biryani.

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